Homemade Chicken Boullion

Ingredients:

• 2 cups nutritional yeast

• 1/3 cup salt

• 2 tbsp ground black pepper

• 1/4 cup garlic powder (occasionally I will add an additional 1-2 tbsp)

• 1/4 cup dried oregano

• 1/4 cup onion powder

• 1/4 cup dried rosemary

• 1/4 cup dried basil

• 1 pinch of thyme

Here is How to Make It!

1. Combine all ingredients into a large food processor.

2. Blend until the ingredients have become well combined and resemble a fine, ground powder.

Notes:

• If you do not have a large food processor, a blender will also work.

• Utilize 1 tbsp of the chicken boullion powder for every cup (8oz) of water.

This is a picture of the chicken boullion mixture PRE blending in the food processor.